The difference between stainless steel 304 and 316
Time:
Sep 28,2022
Since stainless steel was made into various tableware and kitchenware, ceramic kitchenware has gradually faded out of people's sight, because stainless steel is more durable and solid, and it will not break if it falls off the ground. Moreover, there are some trace elements in stainless steel that are necessary for human body. Using it to make meals and kitchenware is also good for human health.
In fact, the heat resistance of stainless steel is also very good, which is a very ideal material for making meals and kitchenware. However, when people buy stainless steel dinners and kitchenware, they will find that some stainless steel dinners and kitchenware are marked 304 and others are marked 316. The prices of these two kinds of stainless steel dinners and kitchenware are also different. What is the reason?
In fact, the most common dishes and kitchenware marked with 304 and 316 are insulation cups. Stainless steel insulation cups are very popular because of their excellent insulation effect. When buying, people are usually recommended to buy the insulated cup marked 316, because this kind of insulated cup is more heat-resistant, harder to damage, and more expensive, with an average price of between one and two hundred yuan.
However, if people buy a 304 thermal insulation cup, the price will be much cheaper, and one of them will cost dozens of yuan. Although on the surface, people can't tell the difference between them, so many people will choose the cheaper one. However, in fact, if you want to make meals and kitchenware more durable, you'd better buy 316 materials.
In fact, there is another advantage of choosing 316 materials for meals and kitchenware, that is, it can ensure that people's bodies will not be harmed. Generally, when the temperature is too high, 304 materials for meals and kitchenware will release harmful substances, which will cause great harm to people, while 316 materials for meals and kitchenware will not.
Especially the cooking utensils used for cooking, because they often need to be used under high temperature, the most correct choice is to choose the 316 material kitchen utensils. Of course, in addition to stainless steel, there are other materials that can be used to make kitchenware, such as traditional iron pans, non stick pans or stone cooking pots.
But the iron pot is easy to rust. Although the price is cheap, it needs regular maintenance, which is very troublesome. The non stick pan is not easy to clean. If the force is too strong, the coating will fall off and the non stick pan will be damaged. However, the stone pot of Maifan is rather delicate and needs special maintenance. After all, the stainless steel kitchenware is the most cost-effective.
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